Her book Pie Modding, which was featured in numerous publications, including BoingBoing, Laughing Squid, and Neatoramma.Her book Pies Are Awesome: The Definitive Pie Art Book, which is an Editor's Pick on Amazon, and has been featured as the cover story in Bake Magazine.Clark-Bojin has worked in the design and media space for over ten years, holding positions such as VP Creative for Zeros 2 Heroes Media, Head of Department of the Entertainment Business Management Program at Vancouver Film School, and founding executive of indie film production company Done Four Productions, prior to her work as a pie artist. She attended the Emily Carr University of Art + Design, from which she received a Bachelor of Design Degree. Jessica Leigh Clark-Bojin was born in Vancouver, British Columbia. Prior to her career as a pie artist, Clark-Bojin worked as a filmmaker in Vancouver, British Columbia. Known as "ThePieous" on social media, Clark-Bojin's pie art has been featured in Ripley's Believe it or Not!, People, CNN, Business Insider, Entertainment Tonight, Food & Wine Magazine, as well as front-paging on Reddit. She is the author of Pies Are Awesome: The Definitive Pie Art Book with foreword by Duff Goldman, and has appeared as a pie judge on the Food Network and The TODAY Show. Jessica Leigh Clark-Bojin is a pie artist and media producer, credited with the creation of the "Piescraper" as well as popularizing the modern Pie Art Movement.
0 Comments
Leave a Reply. |